3 egg yolks 2 C. milk or Milnot
1/2 C. flour 1 C. sugar 1/4 tsp. salt
2 tbsp. butter 1 tsp vanilla
for chocolate pie 1/3 C. cocoa powder
for coconut 1 1/2 C. coconut
for butterscotch 1 C. brown sugar instead of white
You'll combine the eggs and milk together, sift the flour, sugar, and salt together (and cocoa if making choc pie) and then combine your wet and dry ingredients. Place the ingredients into a sauce pan and cook over medium heat until thick. At this point you will add the 2 tablespoons of butter cook another two minutes and add vanilla. Take your mixture of the heat (at this point add coconut) and poor into your pre-cooked pie shells.