Pie Filling

3 egg yolks     2 C. milk or Milnot

1/2 C. flour      1 C. sugar       1/4 tsp. salt

2 tbsp. butter       1 tsp vanilla

for chocolate pie 1/3 C. cocoa powder

for coconut 1 1/2 C. coconut

for butterscotch 1 C. brown sugar instead of white

You'll combine the eggs and milk together, sift the flour, sugar, and salt together (and cocoa if making choc pie) and then combine your wet and dry ingredients. Place the ingredients into a sauce pan and cook over medium heat until thick. At this point you will add the 2 tablespoons of butter cook another two minutes and add vanilla. Take your mixture of the heat (at this point add coconut) and poor into your pre-cooked pie shells.