1 can cream of chicken soup
3/4 C. milk
3 C. cut of chicken
1 16 oz bag of frozen mixed vegetables
1 can of buttermilk biscuits
Mix everything together, spread on the bottom of a baking dish, and top with biscuits. Bake at 350 F for 45 min. You may want to put foil over the dish for part of the baking time.
It would be really way to hard to make this recipe vegan but leave out the chicken and add beans or more veggies and use cream of celery or mushroom soup to make it vegetarian.
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