Sugar Cookies

2 C. white sugar                          1 tsp. vanilla extract
1 C. butter or margarine              4 C. flour (white or whole wheat)
3 eggs                                         1 tsp. baking soda
2/3 C. sour cream

Start by creaming your butter and sugar together and then add your eggs one at a time while continually mixing. In a separate small dish add baking soda to your sour cream, let dissolve, and then add to the sugar mixture. Add your flour to the mix one cup at a time. Drop the cookie dough by the tablespoon onto a greased cookie sheet. Bake at 350 F for about 12 minutes.

For vegan cookies substitute 3/4 C. silken tofu or egg replacer (as directed on box) for eggs, sub agave nectar for sugar (use the same amount of nectar as sugar), instead of using sour cream add 1 tbsp of vinegar to 1/4 C. soy milk, and you'll need to add approximately 1/4-1/3 C. more flour.